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Thursday, 17 July 2008

Fire Bartender Attraction Tricks!!

Do You know how  to spraying out fire from your mouth? Many of Bartender in the world using many tricks or the attraction that were varied to make the visitor and their bar look great. Fire Eaten (fire sprayer) was the dangerous trick in the Bar, therefore should not do it before you knew it's skills well. I did this around three years almos every night. For that I really thanks to God because of being this not burnt. Because I knew these daring skills well. Why?, because the number that copied this action, then not surprised bartender in the other Bar many that experienced the burn, as a result of they did not know his method well. In order to the matter not happen was like this then I will try explain his methods.
  • You must try/practice it by mineral water first
  • Prepare the water in shoot glass about 30 ml (1oz) Blow it till smooth spraying
  • Try it at your home day by day. (I've try it about 1 moth long)
  • When you can make sooth blowing, now you try by lighter fuel (zippo)
  • Prepare it into shoot glass.
  • Don't forget prepare any towel (to help when you get accident)
  • Pure the liquid (zippo) about 20 ml or adjust according to how long your breath. Its very important, because if you pure to much, when the fuel still left in your mouth and your breath less, its can make the fire burn back in to your mouth/face.
  • Drink the zippo only united in your mouth.
  • Take the breath so deep, burn the fire in the lighter on right hand.
  • Put the burning lighter (or you can use any stick) near from your mouth.
  • Push out the liquid on your mouth using your breath& tongue so hard with smooth blowing.
  • Don't stop blowing when the fuel still on your mouth.
  • Don't be afraid when you see your fire Big/long. Just blowing till the liquid empty in your mouth.
  • The clubbers will give you big applause when you success do it!
The First Aid If There Any Accidents.
  • Don't forget prepare any medicine In the medical box
  • If the fire burning the face / your skin, don't reduce the fire by water, you can use dry towel to stop the fire.
  • You can use honey for first aid if the fire burning your skin. Remember: don't use some water!
  • Bring to the doctor/hospital if there dangerous accidents.

Thursday, 10 July 2008

Non-Alcoholic Drinks Structure

Non Alcoholic Beverages
Non-alcoholic beverages are drinks that would normally contain alcohol, such as beer and wine but are made with less than .5 percent alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines.

Wednesday, 9 July 2008

Alcoholic Drinks Structure

Alcoholic beverages
An alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds. Alcoholic beverages, such as wine, beer, and liquor have been part of human culture and development for 8,000 years.
(click this picture for more detail)

Cocktails Knowledge

Cocktail A cocktail is a style of mixed drink. Originally a mixture of distilled spirits, sugar, water, and bitters, the word has gradually come to mean almost any mixed drink containing alcohol. A cocktail today usually contains one or more types of liquor and flavorings and one or more liqueurs, fruit juices, sugar, honey, water, ice, soda, milk, cream, herbs, bitters, etc. Cocktails are made with gin, whiskey, rum, and especially vodka. Many cocktails traditionally made with gin, such as the gimlet, or the martini, or Collins are now made with vodka. A mixed drink is a type of beverage in which two or more different ingredients are mixed together to create a different drink. Mock tails

Bar Equipment

Bar Utensil Shaker Set, Long bar spoon, Cocktail strainer, Electric blander, cork screw, Cutting board, Can opener, Bottle opener, Bar knife, Brandy heater, Ice tong’s, Jigger, Mixing glass, Orange squeezer, Funnel, Ice picker, Ice hummer, Brush, Ice shaver, Champagne buck(wine cooler), Wine cooler stand, Ice bucket, Glass ware.
Glassware usually refers to glass items used as tableware, such as dishes, cutlery, flatware, and drinkware used to set a table for eating a meal. The term usually refers to the drinking vessels, unless the dinnerware is also made of glass.
Defined into:
Stemware (stem glass) is drinkware that stands on stems above a base. It is usually made from glass, but may be made from ceramics or metals.
Stemware includes:

Basic Liquor / Dry spirit

Liquor /dry spirit
A distilled beverage, liquor, or spirit is a drinkable liquid containing ethanol that is produced by means of distilling fermented grain, fruit, or vegetables. This excludes undistilled fermented beverages such as beer and wine. The term spirit generally refers to a distilled beverage that contains no added sugar and has at least 35% alcohol by volume. Popular spirits include absinthe, baijiu, brandy, gin, grappa, rum, tequila, vodka, whisky, and German Schnaps. Distilled beverages that are bottled with added sugar and added flavorings, such as Grand Marnier, Frangelico, and American schnapps, are liqueurs. Fortified wines are created by adding a distilled beverage to a wine. pic by:
Kinds of Liquor/Dry Spirit;

Tuesday, 8 July 2008


Wine is an alcoholic beverage made from the fermentation of grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Wine is produced by fermenting crushed grapes using various types of yeast which consume the sugars found in the grapes and convert them into alcohol. Various varieties of grapes and strains of yeasts are used depending on the types of wine produced.
The oldest..

Beer Knowledge

Beer is an alcoholic beverage produced by the fermentation of sugars derived from starch-based material.
It is the world's oldest and most popular alcoholic beverage. Some of the earliest known writings refer to the production and distribution of beer.
The most common starch source for beer is malted barley; however, wheat, corn, and rice are also widely used, usually in conjunction with barley. The starch source is mashed, steeped in

Tequila Not Made From Cacktus!!

All tequilas are not the same.

Tequila is made from distilled sap from hearts (piƱas) of the agave or maguey (pr. 'mah-gay') plant. This plant is a succulent actually related to the lily and amaryllis (it has its own genus, Agave). Although it sometimes shares a common habitat with many cacti, it is not one itself and has a different life cycle.
A mature blue agave has leaves 5-8 feet tall, and is 7-12 feet in diameter, measured from leaf-tip to leaf-tip. It has a lifespan of 8-15 years. Other species have longer or shorter lives, depending on growing conditions and climate. The name agave comes from the Greek word for 'noble.'

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