Jagermeister

Jagermeister Producer : Mast-Jagermeister AG, Wolfenbuttel Category :  Bitter Alc.  Alcohol Vol:  35%vol  Common Serve  :   On the rock, Jager-Redbull, Jager –Cola, Jager+RedBull Jagermeister is a Liqueur of herbs, with 35% vol. which also matures for 12 months in oak casks. Liqueurs of herbs a higher degree of sugar. For the production of Jagermeister 56 herbs fruits, woods, barks and roots are taken from almost every part of the world. Some of these are cinnamon bark, cloves, Ginger roots, saffron flowers, and coriander....

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Amareto Disaronno

Producer : Fam. Rina, SaronnoCategory : LiqueursAlcohol Content : 28%Common Serving : With Coke, 7-Up, Orange Juice, CoffeeDisaronno Original is an Italian liqueur of neutral alcohol, caramel and essence of 17 herbs and fruits which were soaked in apricot kernel oil. Since 1525 the recipe is unchanged. Essential parts of the recipe are almonds. Bernardo Luini, an artist of the Leonardo da Vincii academi was assigned to create a fresco of “the Adoration of the Magi” in the basilica of Disaronno. At that time Luini stayed in a hotel and was so fascianed about the beauty of the young landlady...

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Ziegler Alter Apfel

Producer : Brenneri Ziegler, Freudenberg, FranceCategory : SpiritsAlcohol Vol : 43% volGlass serve : Grappa Glass Ziegler Alter Apfel (apple) is a spirits distilled of a fermented mash of apples. 15 kg apples are required for production of 70ml Ziegler Alter Apfel. For Ziegler Alter Apfel only gravensteiner apples from a German area called “Atlas Land” are used. This region is reclaimed marshland, south of the Elbe Hamburg and Lower Saxony. In general only fully matured and undamaged fruits are used for the maturation of Ziegler fruits spirits. These fruits are drawn from German fruits...

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Balvenie Double Wood 12 year

Producer : WilliamGrant&SonsGroupCategory : WhiskeySub category : Hiland Malt – SpeysideAlcohol content : 43% vol Balvenie is a malt whiskey from speyside region of the Highland, Schotland. Malt whiskey is a spirit distilled from a fermented barley malt mash matures in cask at least 3 years. Nearly all Malts are double distilled (pot-still), the raw mature is basically malted barley. The maturation 3 years is statutory , common malts mature at least 10 years , top products even substantially longer. The Balvenie Distillery is named after the famous castle “Balvenie” which adjacent...

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Carenal Mendoza Brandy

Producer : Osborne,Jerez de la FrontersCategory : BarndySub Category : Gran ReservaAlc. Content : 42% Vol Cardenal Mendoza is a brandy de jerez originatis almost exclusively from the wine making reign of La Manca. The brandy has only mature in the sherry region of Jerez Similar to Sherry, Brandy de Jerez also experiences the solera system. Wine of same kind but different age is stored one above each other in Oakwood barrels. In the bottom row matures the oldest wine and so on, on top the youngest of the wines. Each year a third is taken from the bottom barrel and refilled by a third...

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