09:41
carikpr
Pt.Barber Ship Management.(RCCL,Celebrity,Carnival,Fred Olsen).gedung.S.Widjojo,lantai.5(8401341/8416875/8416696)./Old addressnew office:
Jl tol cawang/UKI,gedung Nucira Jakpus
Pt.Equinox. (kapal Tanker).daerah mampang,(79187006-7/79187097).&nb...
Sunday, 2 December 2012
Saturday, 17 November 2012
Tio Pepe
Producer :
Gonzales Byass, Jerez de la Frontera
Category :
Sherry
Sub-Category :
Fino
Alcohol Content :
15% Vol
Glass For Service: Sherry Glass
Tio Pepe Is a sherry. Sherry defins itself as white wine, (mainly
from the palomino grape). Strengthened with adding Spanish brandy (up to 18%) and
matured by the so-called (Solera System)....
Sunday, 21 October 2012
Myers's Rum
Mayer's Dark Rum
Myers's Rum
Producer : Diageo PLC.
Category : Spirits - Rum
Sub Category : Dark Rum
Alcohol Content : 40%
Myers's Rum is a brand of Jamaican dark rum produced by Diageo PLC.
Named after brand founder Fred L Myers, the molasses-derived blend of up to nine rums has been produced since 1879. According to the Diageo web site, Myer's rum uses only "pure Jamaican molasses" and is "produced from continuous and pot still distillation and is then matured for up to four years on white...
Saturday, 20 October 2012
Martini D'Oro
Martini
d’Oro
Producer : Martini&Rossi, Torino - Italy
Category : Vermouth
Sub Category : d’Oro
Alcohol Content : 9% Vol
Glassware;
With ice : Martini Glass
Straight up : Sherry Glass
Martini d’Oro is sweet vermouth, a white wine fortified with
herbs and species. Which...
Saturday, 15 September 2012
Sambuca Molinari
Sambuca Molinari
Producer :
Molinari,
Civitavecchia - Italy
Category :
Liquor
Sub Category :
Sambuca
Alcohol Content :
40%
Common Serve :
Straiht-Up, Ice,
Flaming,
...
Sunday, 2 September 2012
MALIBU
MALIBU
Producer :
International Distillers&Vintners
Category :
Liqueur
Alcohol Content : 21%
Famous Mixing : Pina Colada, Jamaican coffee,
Malibu Orange, Malibu Pineapple, Malibu Cherry , Pina Colada
Malibu is a Jamaican liqueur of white rum, sugar and natural coconut extracts with 21% alcohol.
Malibu Coconut is nowadays produce in Spain. In 1980 it’s
was produced for the first time as a
clear coconut liqueur based on...
Friday, 24 August 2012
Type of Bar
BAR
A bar is the counter at which drinks are mixed by a bartender, mainly in hotels, taverns, and pubs. This term is applied as a synecdoche to drinking establishments called bars. Bars may also be found in restaurants, private homes, offices, and cruise ships.
Bars typically store a variety of liquors and other nonalcoholic drink ingredients, and are organized to facilitate the bartenders' efficiency. They may also have areas for the storage of snack foods.
It has been suggested that the method of serving from a counter was invented by Isambard Kingdom Brunel, the great Victorian engineer, as...
Bartending and Mixiology
Bartending and Mixology
Bartending is an artifact of the 1920's, when the 18th amendment was put before congress and prohibition was instilled, which didnt go down to well with the locals, they were then compelled to find more ways to get alcohol. Although most people could design ways to distill alcohol what came out was quite lethal to taste this was the beginning for mixology. Bartenders started mixing them with fruit juices, flavored syrups, wine, eggs, sparkling soda and sugar in their own unique bartending way.
When cocktails first made their appearence the rules of batending and mixology...
Brandy
Brandy
The word came from Holland "brandewijn" (burn wine).
Brandy made from distillation the juice of Wine. There many fruits can be produce to be a Brandy, for the example: Apricot Brandy, Cherry Brandy, Plum, Apple & etc.
The county popular produced of brandy is Cognac, Armagnac - France.
Brandy From Distillation Of Apple:
Brandy can also be made from fermented fruit (i.e., other than grapes) and from pomace. Pomace and fruit brandies are generally drunk unaged and are usually not coloured.
Pomace (ultimately from Latin pomum 'apple') or marc is the solid remains of olives, grapes,...
Tuesday, 13 March 2012
LICOR 43
Producer : Diego Samora, Cartagena
Category : Liqueur
Alcohol Vol. : 31% vol
Service suggestion : with Ice, Straight up, Ice with Fresh milk (no sugar)
Licor 43 is a Spanish liqueur of altogether 43 ingredients, which originate from the Mediterranean i.e. citrus fruits, Mediterranean herbs, floral essences vanilla and other herbs. Licor (Spanish word) 43 is apparently more than 2000 years old and is nowadays produced in Cartagena, Spain. During the maceration, herbs, spices, citrus fruits and their peels are soaked in neutral alcohol and remain in it for an extraction of...
