Wednesday 9 July 2008

Bar Equipment

Bar Utensil Shaker Set, Long bar spoon, Cocktail strainer, Electric blander, cork screw, Cutting board, Can opener, Bottle opener, Bar knife, Brandy heater, Ice tong’s, Jigger, Mixing glass, Orange squeezer, Funnel, Ice picker, Ice hummer, Brush, Ice shaver, Champagne buck(wine cooler), Wine cooler stand, Ice bucket, Glass ware.

Glassware usually refers to glass items used as tableware, such as dishes, cutlery, flatware, and drinkware used to set a table for eating a meal. The term usually refers to the drinking vessels, unless the dinnerware is also made of glass.
Defined into:
Stemware (stem glass) is drinkware that stands on stems above a base. It is usually made from glass, but may be made from ceramics or metals.
Stemware includes:

Un-stem glass(no foot/flat), most glass drinking vessels are either tumblers, flat-bottomed glasses with no handle, foot, or stem; footed glasses, which have a bowl above a flat base, but no stem;
Bar supplies, Bar supplies needed to help the operational the Bar, Bar supplies are very important to supply & helping the making of cocktails or mixed drink. Bar supplies is define into:
1. Groceries & perishable
Granulated sugar, sugar cube, cinnamon, paprika powder, salt, Worchester sauce, nutmeg, Tabasco sauce, small cocktail olive, small cocktail onions, mint leaves, fresh egg, milk & cream and fresh lime.
2. Sundries
Straws/flexible straws, muddler, coaster glass, toothpicks, cocktails paper napkin, Bar towels, Nutmeg grater, Beverages list, wine list, candles, flashlight, Matches, bar mop&bucket, City map.
3. Other Equipment
Ashtray, flower vas, floor brush, garbage can, TV, Daily news paper, A lock, Calendar.

1 komentar:

bar equipment said...

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